BLT Salad with Ranch Dressing

Who doesn’t love a bacon, lettuce, tomato, cucumber, spinach, onion, black olive, avocado sandwich that you eat with a fork?

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Recipe serves 2

Bacon Lettuce and Tomato Salad with Ranch Dressing

• 3 cups of your favorite lettuce

• 1/2 cup baby spinach leaves

• 2 eggs, boiled to your liking

• 3 strips bacon, cooked and chopped

• 1/4 cup grated cheese

• 1/4 cup cherry tomatoes, halved

• 1/4 cup sliced cucumber, peeled if not organic

• 2 T chopped red onion

• 2 T black olives, chopped

• 3 T carrots, grated

• 1 avocado, sliced

• 2 T Ranch dressing (I like the Panera Bread ranch dressing in the refrigerated produce section)

• Seasoning to your liking - salt, pepper, dried dill, garlic, Italian seasoning

Directions

1. Toss the lettuce and spinach together and split between 2 bowls.

2. Layer on grated cheese and veggies. Add the chopped bacon, boiled eggs, and sliced avocados

3. Garnish each bowl with 1 T of ranch dressing, desired dry seasonings, and croutons.