Open Faced Egg Salad Sandwich & Salad

Egg salad is my favorite sandwich because it is easy and very nutritious.

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Recipe

Open Faced Egg Salad Sandwich

• 4 eggs, boiled to your liking

• 2 T onion, diced

• 2 T celery, diced

• 2 T dill pickle, diced

• 1 T black olives, chopped

• 3 T carrots, grated

• 2 T organic mayonnaise

• 1 T bacon bits

• 1 slice Dave’s Killer Bread 21 Whole Grains and Seeds, toasted

• Seasoning to your liking - salt, pepper, dried dill

Directions

1. Toast the bread and butter lightly

2. Chop the eggs and add to a medium bowl with the remaining ingredients. Mix well.

3. Spread 1/3 C of egg salad on toast. Garnish with tomato, lettuce, and avocado.

4. Serve with a small side salad and 1 T of dressing